What if I do not get in compliance?

Food service establishments that fail to comply with Blaine’s FOG policies may be required to install additional grease removal equipment, endure a fine, and/or the city may terminate utility services to the facility.

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1. What is FOG?
2. Why is FOG a problem?
3. What can be done about the FOG problem?
4. What is a grease interceptor and how does it work?
5. What is a grease trap and how does it work?
6. Who needs to install grease traps or interceptors?
7. How often should grease interceptors and traps be cleaned?
8. How often will establishments be inspected?
9. How can I get in compliance?
10. What if I do not get in compliance?